Creamy
blend of fresh spinach, artichokes and Parmesan
cheese served in a toasted bread bowl.
Parmesan
Pizza Fries
$4.95
Crisp
waffle fries lightly seasoned with a mixture
of parmesan cheese and Italian seasoning. Covered
with Marinara and fresh mozzarella cheese.
Homestyle Onion Rings
$4.95
A basket full of crispy battered
onion rings made to order. On the side is our
special chipotle dipping sauce.
Kite's Loaded Nachos
$6.19
Piles
of chips drenched in our chili with melted Jack
Cheddar, fresh lettuce, tomatoes, and onions
on top. Just a few jalapenos for a little kick
and salsa to dunk in.
Espinaca Con Queso
$5.39
A
creamy blend of white cheese, spinach, sauteed
onions and tomatoes. Served with fresh corn
tortilla chips.
Lettuce Wraps
$5.84
Fresh
leaf lettuce filled with an excellent blend
of fajita chicken, cheeses, tomatoes, peppers
and even a few black beans. Served with southwest
ranch dressing.
Mozzarella
Sticks
$4.98
Mozzarella cheese sticks coated
in our special Italian breading
Boneless Wings
$5.95
Lightly
breaded bite sized chicken marinated in Rusty's
famous wing sauce. Served with tortillas to
wrap and Blue Cheese to dip in.
BBQ Chicken Quesadilla
$6.45
Large chunks of BBQ chicken on
a flour tortilla. Served with mushrooms, onions
and plenty of fresh mozzarella cheese melted
over the top.
Spinach & Artichoke
Quesadillas
$6.19
Our
spinach & artichoke dip covered in Chardonnay
mushrooms, tomatoes and Mozzarella cheese.
Traditional Chicken
Quesadilla
$6.45
Chicken
Quesadillas with tomatoes, onions, jalapenos,
black beans and peppers. Covered in Jack and
Cheddar cheese.
14oz
fire grilled steak seasoned with baked potato
and roasted veggies.
Sesame
Salmon
$9.25
Atlantic
salmon fire grilled. Basted with teriyaki BBQ
and topped with sesame seeds. Served with wild
rice and veggies.
Pit Roasted Chicken
$8.95
Fire
grilled chicken covered with Chardonnay mushrooms
and Monterey Jack cheese. Wild rice and seasoned
veggies on the side.
Kite's Country Fried
Steak
$8.25
Hand
breaded sirloin served with garlic mashed otatoes
and fire roasted veggies
14oz Ranch Hand Ribeye
$14.95
A
lightly seasoned, yet zesty steak charbroiled
to perfection. I suggest adding some sauteed
onions and mushrooms to really set it off. Served
with baked potato and fresh veggies.
11oz
Size . . .
$10.95
Chicken Finger Basket
$8.95
Strips of breaded chicken with
your choice of fries
Enchilada Grande
A
delicious blend of spicy shredded chicken with
cream cheese, sour cream and peppers. Topped
with a white cheese sauce and served with Mexican
rice.
Grilled Chicken Alfredo
$8.95
Fettuccine
tossed with alfredo, sun dried tomatoes, mushrooms
and broccoli. Topped with grilled Italian chicken.
Chicken Parmesan
$9.39
Breaded
chicken smothered with marinara and Monterey
Jack cheese. Served with garlic bread and fettuccine
alfredo.
Veal
Parm . . .
$10.39
Cajun Shrimp Alfredo
$8.25
Fresh
shrimp lightly sauteed with mushrooms, onions
and Cajun seasonings. Served over creamy fettuccine
alfredo. Garlic bread on the side
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Creamy
blend of fresh spinach, artichokes and Parmesan
cheese served in a toasted bread bowl.
Crisp
waffle fries lightly seasoned with a mixture
of parmesan cheese and Italian seasoning. Covered
with Marinara and fresh mozzarella cheese.
Piles
of chips drenched in our chili with melted Jack
Cheddar, fresh lettuce, tomatoes, and onions
on top. Just a few jalapenos for a little kick
and salsa to dunk in.
A
creamy blend of white cheese, spinach, sauteed
onions and tomatoes. Served with fresh corn
tortilla chips.
Fresh
leaf lettuce filled with an excellent blend
of fajita chicken, cheeses, tomatoes, peppers
and even a few black beans. Served with southwest
ranch dressing.
Lightly
breaded bite sized chicken marinated in Rusty's
famous wing sauce. Served with tortillas to
wrap and Blue Cheese to dip in.
Our
spinach & artichoke dip covered in Chardonnay
mushrooms, tomatoes and Mozzarella cheese.
Chicken
Quesadillas with tomatoes, onions, jalapenos,
black beans and peppers. Covered in Jack and
Cheddar cheese. 
Spicy
grilled buffalo chicken served on crisp romaine
Caesar salad. Topped with strips of crisp bacon
and tomatoes.
Lunch
Size . . .
An
excellent blend of fried chicken, Jack cheddar
cheese, tomatoes, cucumbers and eggs on a bed
of fresh lettuce served with honey mustard
Smoked
ham and turkey topped with bacon, cheddar, tomatoes,
cucumbers and eggs
Fresh
Mixed greens with Caesar dressing. 6 ounces
of our house sirloin, sliced and layered on
top. Served with garlic bread.
Chipotle
chicken with lettuce, tomatoes, and cheddar
cheese mixed with our own southwest ranch dressing.
Tuscan
steak and onions sliced ultra thin. Served with
tomatoes, lettuce, our special gyro sauce and
feta cheese inside our new spinach herb tortilla.
Our
signature hamburger, 8 ounces of ground burger,
hand pattied and cook to perfection. You pick
the toppings. Shown with extra toppings.
Two
1/4 pound patties with our sourdough bun. Topped
with American, Swiss, grilled onions and Dijon
mustard.
Cajun
spices added to our 8 oz burger. Topped with
BBQ sauce and Texas Toothpicks. 
Smoked
ham, turkey and bacon topped with melted American
and Swiss served on a hoagie roll.
Honey
wheat hoagie with our special chicken salad,
lettuce and tomato
Seasoned
beef covered in grilled onions and red peppers.
Swiss cheese over the top.
We
start with a chipotle and lime marination and
add breading by hand to this amazing sandwich.
Served with lettuce and tomatoes.
Back
from the old days. Grilled chicken topped with
fresh lettuce, tomato and bacon
Toasted
sourdough with melted cheddar, chicken strips,
ham and mayo. As one server put it 'a little
slice of heaven.'
14oz
fire grilled steak seasoned with baked potato
and roasted veggies.
Atlantic
salmon fire grilled. Basted with teriyaki BBQ
and topped with sesame seeds. Served with wild
rice and veggies.
Fire
grilled chicken covered with Chardonnay mushrooms
and Monterey Jack cheese. Wild rice and seasoned
veggies on the side.
Hand
breaded sirloin served with garlic mashed otatoes
and fire roasted veggies 
A
lightly seasoned, yet zesty steak charbroiled
to perfection. I suggest adding some sauteed
onions and mushrooms to really set it off. Served
with baked potato and fresh veggies.
A
delicious blend of spicy shredded chicken with
cream cheese, sour cream and peppers. Topped
with a white cheese sauce and served with Mexican
rice.
Fettuccine
tossed with alfredo, sun dried tomatoes, mushrooms
and broccoli. Topped with grilled Italian chicken.
Breaded
chicken smothered with marinara and Monterey
Jack cheese. Served with garlic bread and fettuccine
alfredo.
Fresh
shrimp lightly sauteed with mushrooms, onions
and Cajun seasonings. Served over creamy fettuccine
alfredo. Garlic bread on the side
Creamy
cheesecake swirled with White Chocolate and
Raspberry on top of a chocolate cookie crust.
Four
layers of chocolate cake and smooth, rich chocolate
icing. Garnished with toasted almond pieces
and a scoop of Ice Cream.
You
can't go wrong with a cookie like this. Made
fresh to order, topped with ice cream and chocolate
syrup. Get your spoon ready!
Hard
to say but easy to eat. New York style cheesecake
wrapped in a light and flaky pastry shell. Served
with ice cream and caramel syrup. 
Something
a little on the lighter side. An excellent cream
torte dessert straight from the cheese cake
factory.
They
take a few minutes to make, but they are worth
it. Chocolate, strawberry, vanilla, cookie and
peppermint flavors.
